
Through out my career I have had the privilege to work for some of the industry's leading and most compelling company's (Hotel's, Restaurants, Business Dining, Resorts entertainment, Convention Centers, Senior Living etc.) in which I have honed my skills and experience. I believe the guest expectations should be "The best Guest Experience"
1-6 people preferred (may negotiate up to 12ppl) Other cost factors to include, travel, rentals, and clean up etc. as needed.
4/6 course meal: Amuse-bouche, Soup, Appetizer, Salad, (Intermediate) Entree, Dessert
1/6 people (4clients max) weekly menu to include Soup, 2 entree, Salads, Dessert on request. Chefs Choice $25.00 pp or @pprox. $150.00wk plus chefs fee.
Basic cooking 101: Clients techniques and method requests TBD
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